TASTING MENU
Anna Rita suggests (for all table mates)
Per person
€57
Cover charge
€3
Soft egg, potato sauce, Parmigiano crumble and spring vegetables
Spaghettoni with garlic, olive oil, chili pepper, spring onions, salted codfish and bread with aromatic herbs
Green “Cannellotti” filled with pigeon and foie gras, gravy and leek sauce
Deboned rabbit wrapped in “pancetta” and stuffed “porchetta” style, pan-fried spinach and light garlic sauce
Small cheese selection
Fresh Ricotta mousse and strawberry soup
NEL CUORE DEL CENTRO STORICO DI ORVIETO
L’ospitalità Italiana fin dai più piccoli dettagli, le tovaglie stirate e l’argenteria lucidata.
È l’insieme dei gesti che definisce uno stile: il viaggio comincia dal tavolo.
TO START
Some extraordinary, rare, precious products that we have chosen to let you start in the best way…
Our bread with butter (from Normandy) and anchovies (from Porto Santo Spirito)
Carpaccio of red shrimps from Porto Santo Spirito with burrata, basil and dried tomatoes
Goose foie gras terrine with dried fruits, brioche loaf and wine caramel
Mangalica ham and canapes with liver “salmì
€23
€25
€16
€16
Drink pairing
Umbria I.g.t. Vendemmia Tardiva "Il Raggio" - Le Velette
Brut Metodo Classico Millesimato 2018 Lungarotti
Blackwood’s Gin Tonic
Negroni Cocktail
Select Spritz
€10
€7
€8
€8
€7
OUR MENU
Starters
Soft egg, potato sauce, Parmigiano crumble and spring vegetables
Chickpea cream, octopus and sautéed chicory
Pan-fried prawns and artichokes, citrus mayonnaise
Veal head and tongue, crunchy sweet and sour vegetables and green sauce
Tripes with tomato sauce, “Tuscia” beans Roman mint and Pecorino Romano
€15
€18
€18
€15
€15
First Courses
Spaghettoni with garlic, olive oil, chili pepper, spring onions, salted codfish and bread with aromatic herbs
“Tagliatelle” with duck sauce, orange scent
Green “Cannellotti” filled with pigeon and foie gras, gravy and leek sauce
“Fagottini” stuffed with trout and pan-fried artichokes
“Carnaroli” Risotto with aromatic herbs, snails and goat cheese
€16
€18
€16
€16
€16
Main Courses
Tender salted codfish with pan-fried zucchini and spring onions, zucchini sauce
Deboned rabbit wrapped in “pancetta” and stuffed “porchetta” style, pan-fried spinach and light garlic sauce
Roasted lamb rump and artichokes with olive oil
Fermented legume marinated duck breast, miso and bergamot gravy, braised savoy cabbage
Pigeon “en casserole” with foie gras escalope and Cardoncelli mushrooms
€25
€24
€24
€24
€30
Our Cheese
Selection of goat cheese with green tomato jam
Selection of Alpine cheese with “mostarda”
Selection of cheese with homemade jams
€14
€14
S.Q.
Our Desserts
Pineapple and rhum soup with Piña Colada ice cream
Millefeuille with Diplomat cream , apricots with Armagnac and toasted almonds
Fresh Ricotta mousse and strawberry soup
Chocolate salami with zabajone and cofee ice cream
Dark chocolate sphere, crunchy peanuts butter mousse and melted chocolate
Homemade sherbets
€9
€9
€9
€9
€9
S.Q.
WINES BY GLASS
To start in the best way
Brut Metodo Classico Millesimato 2018 Lungarotti/Umbria
Blackwood's Gin Tonic
Negroni Cocktail
Select Spritz
€7
€8
€8
€7
White wines
Orvieto Classico Superiore D.o.c. "Piana Grande" Castello di Corbara/Umbria
I.g.p. Umbria "Verdeluce" Famiglia Cotarella/Lazio
D.o.c. Chardonnay di Torgiano "Aurente" Lungarotti/Umbria
Grand Cru Classé de Graves Pessac-Léognan Château Carbonnieux/Francia
€7
€8
€9
€24
Red wines
I.g.t. Rosso Umbria "Sinuoso" Argillae/Umbria
I.g.p. Lazio Merlot "Montiano" Famiglia Cotarella/Lazio
D.o.c Pinot Nero Oltrepò Pavese "Tiāmat" Cordero San Giorgio/Lombardia
I.g.t. Campania Rosso Aglianico "Suadens" Nativ/Campania
€7
€20
€8
€8
Sweet wines
Umbria I.g.t. Vendemmia Tardiva "Il Raggio" Le Velette/Umbria
Orvieto Class. Sup. Vendemmia Tardiva Palazzone/Umbria
D.o.c. Passito di Pantelleria "Sentivento" Abraxas/Sicilia
Sherry “Murillo” Pedro Ximenez Centenary Lustau/Spagna
€10
€ 9
€11
€ 16
